Miss Gracious Living
Posted by: Karen Carroll, August 29, 2009 in Gracious Living

Champagne



I wish I could do the proper Miss Gracious Living thing and send all of you a handwritten note (on pretty Smythson stationery, of course). Your letters, calls, emails, blog posts, and comments of support have lifted our spirits during the close of Southern Accents, and it has been comforting to know that the magazine has meant so much to so many over the years. 

The staff got together on the last day to share a few laughs, a few tears, and a lot of Champagne. And though the magazine comes to an end and most of the staff has now scattered (on to do great things, I know, as they are the best), our love of Southern style will most definitely endure. Thank you and we raise a virtual toast to all of you: May you always find life beautiful, entertaining, and gracious!


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Posted by: Karen Carroll, August 7, 2009

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As many of you may have heard by now, Southern Accents is closing and the September-October issue will be our last. For the past 32 years, it has been our great privilege to work with so many talented, creative people to showcase beautiful houses and gardens, and to be a champion of the gracious lifestyle of this wonderful region we call home. We deeply appreciate the loyalty and support that our readers–both of the magazine and our blog–have shown us. You are the reason it has been such a joy to be a part of this industry and we appreciate you more than we can say.
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Posted by: Dawn Cannon, August 5, 2009 in Drink , Entertaining

About a year ago, we tore out the bar in our downstairs den. It was the size of a Volkswagen Beetle and looked like it was straight out of Starsky and Hutch.  I had a plan and never imagined that we would still have a blank spot with plumbing pipes exposed. As seems to be my luck lately, the contractor disappeared, and before I could find a new one, my husband has proclaimed it a do-it-yourself project. Now that football season is drawing near, I'm afraid it will be a while before we embark. In the meantime, here are some ideas I'm thinking about.

DRAWERS INSTEAD OF CABINETS

Drawers

I like the streamlined look of drawers. Plus they come in handy for storing platters and napkins and such. 

designed by Brewer Design Group, Charleston, SC. photograph by Erik Kvalsvik


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Atlanta designer Patricia Paulk of Patricia Paulk Interiors had her drawers outfitted with peg board and removable pegs so she can customize them to fit her dishes. Love that idea. photo courtesy of Patricia Paulk

Drawer

This one designated for knives was designed by architect Mark Maresca.

DISPLAY SPACE

Maresca 

Silver and glass stand out in the same custom piece designed by Mark Maresca.

Glass shelves 

The red painted shelves add a little drama. photographs by Erik Kvalsvik

JUST THE ESSENTIALS

Millings 

Maybe a beautifully outfitted amoire is the way to go. The side shelves hold glasses, leaving the back free to hang a painting. photograph by Tria Giovan

PRETTY ACCESSORIES

Huntcups  

Silver hunt cups look pretty, even when not filled with mint juleps. 

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Southern Cocktails by Denise Gee (Chronicle Books, 2007). This is a fun little book to have on hand and to give as hostess gifts. Along with the great libations, Denise tells some entertaining tales about growing up in Natchez.

photographs by Robert M. Peacock

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Posted by: Karen Carroll, July 31, 2009 in Words to Live By



CocoChanel
courtesy of Life.com


"A girl should be two things: classy and fabulous." – Coco Chanel


I can't tell you how much I dislike the word "classy." But it's impossible not to love everything else about Chanel's fabulous sense of style.


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Posted by: Amber Henderson, July 31, 2009

School is on the horizon for many, but summer is not quite gone yet, and there's still time for one more beach trip. I knew exactly where I wanted to go next when I saw these breathtaking pictures of a property in Islamorada in the Florida Keys. 


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I can imagine myself relaxing next to the fire pit, taking in the view of the Atlantic Ocean.

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Or enjoying a nice outdoor barbecue with friends and family in this chikee (open-air hut). 

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And I'm always up for a dip in the pool, especially with a view like this.

Unfortunately, this is a private residence, but I love the scenery of the Keys.

What are your plans for your last summer trip?

All images from the July/August 2003 issue, photographed by Roger Foley; landscape architecture by Raymond Jungles
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Posted by: Kate Johnson, July 30, 2009

We recently wrapped up production of a reprint of our Bedrooms Special Edition, which first appeared in 2006. If you missed it back then, look for it on newsstands through September. 

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As I was looking through all the photos, I noticed several that contained what can be a point of contention between husbands and wives, designers and clients: ceiling fans. While I agree that there are some hideous options out there (cheetah pattern anyone?)...

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... I must admit, I find it very difficult to fall asleep without some sort of breeze blowing. I don't know if the designers of the following rooms ceded to their clients wishes against their own aesthetic preferences, but I think these examples show that you don't have to compromise looks for comfort. (Click on pictures to enlarge.)

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Above: Designed by Amelia Handegan; photographed by Pieter Estersohn.


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Above: Designed by Christy Ford; photographed by William Waldron


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Above: Designed by Barry Dixon; photographed by Tria Giovan

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Above: Designed by Jose Solis Betancourt and Paul Sherrill; photographed by Pieter Estersohn

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Above: Designed by Richard Keith Langham; photographed by William Waldron


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Above: Designed by Kim Zimmerman; photographed by Pieter Estersohn

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Above: Designed by Carolyn Malone; photographed by William Waldron

What do you think of ceiling fans? Any tips for how to do it right--or what not to do? Have you found one that that looks great? I'd love to hear your thoughts.

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Posted by: Alison Miller, July 28, 2009
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The Sky Terrace at New York's Hudson Hotel. Also the scene of one pleasant afternoon during my recent visit.

Swimming pools are somewhat of a rarity in Manhattan, which partially explains the exodus of city dwellers to The Hamptons on most summer weekends. And the pools that do exist are the super-exclusive, members-only deals. As a result, the big deal is the rooftop terrace–the New Yorker's answer to the back porch.  

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A pretty terrace trumps a pool for me any day. The Sky Terrace at New York's Hudson Hotel.

While I was in the city last week for work, I stayed at a hotel with a "Sky Terrace" and I was completely converted. Who needs a pool when you can sprawl on a chaise lounge, swing in a hammock, and look cool leaning against a railing with the city skyline as a backdrop? Not to mention, you don't have to worry about the dreaded swimsuit dilemma.  Dozens of guests were happily soaking up the sun and tall pitchers of elderflower martinis and white mint lemonade (Note to self: Find this recipe). The setting was perfectly charming and I came home thinking about my favorite Southern spots that have beautiful terraces. Here are a few:

Veranda On Highland: This Birmingham restaurant is housed in a beautiful, historic home, dating back to the 1920s, with private dining rooms throughout. The largest of them is The Veranda Room, which spills out onto a terrace, with traditional iron outdoor furniture, overlooking Highland Avenue. Although it's not held on the terrace, I love their Sunday jazz brunch. For more information, visit www.verandaonhighland.com.

The Joule: This newer Dallas hotel has everyone looking up–to the rooftop.Yes, there's a pool there too, but I'd rather nestle into one of their orbit sofas or into a canopied deck chair and watch the sunset over Downtown Dallas. For more information, visit www.starwoodhotels.com.

Oasis: This stylish boutique hotel in San Miguel de Allende is on my wish list of places to visit, based alone on it's charm. It has a rooftop terrace with fountains, bistro chairs and tables for having a sunrise breakfast, and clay pots filled with colorful native flowers. It's quite dreamy. For more information, visit www.oasissanmiguel.com.

What's your favorite terrace in town?

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Posted by: Karen Carroll, July 27, 2009 in Words to Live By

Whisper
photo by George Karger, courtesy of Life.com

One friend to another over lunch: "Did you see that sweet little mauve dress Scarlett wore to the wedding last weekend, bless her heart?"

A fellow Southerner doesn't need to see the dress in question to know these ladies think it's absolutely TRAGIC. "Bless her (your) heart" is one of the most damning phrases at our disposal, and let's face it, no one can coat a cutting remark in sugar better than a Southern woman. I'm not sure I fully grasped how particular phrases like this were to our culture until I moderated a panel of designers from the South in front of a New York crowd at the D&D Building a few years ago. Some in the audience were in need of some serious translation help after panel participants started indulging in a bit of story telling. A couple of other things that needed explaining: When addressing one person, "y'all" is perfectly acceptable, while "all y'all" definitely means two or more. And that calling someone a "big old mess" is actually a term of endearment. Who knew there was such potential for misunderstanding among people who supposedly speak the same language?

What's your favorite Southernism?


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Posted by: Karen Carroll, July 25, 2009 in Weddings

I said I wouldn't be posting anything about weddings for awhile, but my mother sent me this video yesterday and I couldn't resist. This takes clapping in church to a whole new level!



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Posted by: Julie Miller, July 24, 2009
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Before the Mason jar: antique French bocals

photographed by Howard L. Puckett

Our current issue features an antiques story on collecting the old French jars that were used for preserving the fruits of summer's labor. Our friend Robert E. Smith shared a recipe for a rum raisin elixir in the magazine, and today he shares one for a summer aperitif:

Fill the bocal with tomato juice, then add slices of lemons or limes, then any or all of the following: branches of fresh mint, basil, fennel, rosemary, or almost any other fresh herb you might have in your garden, black pepper and Tabasco to taste, then chill in the ice box for at least 6 hours. This makes a wonderful cooling aperitif you may serve with olives, chèvre, fresh chilled sliced vegetables, etc. Summers might be HOT, however this only makes our cooling treats ever so much more delightful.       

Thanks, Robert!

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Posted by: Kate Johnson, July 23, 2009

It always makes me proud when a fellow Southerner, and especially a fellow Alabamian, gets recognized on a national level. Alabama Chanin, founded by stylist and costume designer Natalie Chanin in Florence, Alabama, has been named one of the top 10 finalists for the 2009 CFDA/Vogue Fashion Fund award—a prestigious award whose past winners include Proenza Schouler, Doo Ri, Phillip Lim, and Thakoon. Chanin works with a team of local artisans to create handmade clothing and home accessories using new, organic, and recycled materials. The limited-edition products are available at AlabamaChanin.com, where you'll also find a selection of crafting supplies such as beads, fabrics, notions, stencils, and DIY kits. These are a few of my favorite things:


Spring Leaf Pillow with backstitched, reverse appliqué made of organic cotton
SpringLeaf

Large Candelabra made from found objects:
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Lucille's Flour Sack Dress Quilt with yoyo flower appliqués and embroidered oral history from a quilter:
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Best of luck, Alabama Chanin! Your work is lovely. Thank you for giving the South yet another reason to be proud. 

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Posted by: Amber Henderson, July 22, 2009

Up until now, my husband and I have focused on the interiors of our house, which makes sense considering that both my mom and my best friend are decorators, and of course, considering where I work. But this year, my husband and I are determined to create some curb appeal too. My husband spent the entire weekend covering our lawn with seeding soil and grass seed, only to have it all wash away during a torrential thunderstorm. The good news is that our driveway will be the greenest in the neighborhood. But I hope that we will soon have a lawn that looks like the ones below.

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We actually have an arbor in our backyard, but it's not nearly as gorgeous. I love how this serves as an entry point into another space. 

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I love the notched rectangle design. It adds more interest than a typical curved or squared border, and the stone border is further set off by paving.

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This courtyard has a unique serpentine-shaped lawn, and a side path leads to a fountain and a gate. 

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Having a diamond-shaped cutout around the base of your trees makes mowing much easier. 

All photos courtesy of Mary Palmer Dargan, from the July/August 2004 issue
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Posted by: Karen Carroll, July 21, 2009 in Words to Live By


I've written several posts on weddings lately . . . I promise this will be the last one for awhile.  But actually, it's a little about weddings, a little about decorating. I've held on to this quote from one of my favorite architects for some time now:

"Highly decorative window treatments are like a bad bridesmaid's dress–fine for an event, but not something to live with."
--Bobby McAlpine



Badbridesmaidsdresses



I remember Bobby's words every time I see pictures of a house that is swagged and jaboted to the hilt.
I love beautiful, relatively simple curtains with a French pleat. When the fabric is gorgeous, it speaks for itself.

Now, if you're interested in more inspiration like the photo above, visit tackyweddings.com.

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Posted by: Karen Carroll, July 18, 2009 in Entertaining , Food
Julie recently spilled the beans (or perhaps the frosting) on how much the Southern Accents staff loves cake. We find just about any excuse we can to celebrate with food, and heaven knows we all need a little reason to celebrate more than ever in these times. For the most part our cakefests are fairly ordinary affairs–a grocery store cake here, a bakery special there–as we're a fairly easy group to please. We do, however, get picky pretty quickly when it comes to choosing the cakes that occasionally appear in the magazine. Let's just say these I've gathered are a bit more fancy than the ones we have in the office.

Cake
photo by Becky Stayner; styling by Lydia DeGaris-Pursell

Patty B. Driscoll created this cake for a bridesmaids' luncheon and patterned it after the bride's china. Every bit of decoration is made of sugar, from the glazed fruit to the cast platter the cake sits upon. There's really no need for a floral centerpiece when you have a dessert this beautiful. It's hard to imagine cutting into a work of art like this, isn't it? That I know the cake took Patty almost a month to make and decorate makes it even harder.



Dukeofgloucester

And here's the china pattern that inspired her cake: "Duke of Gloucester" by Mottahedeh.



Smallcakes  
photo by Becky Stayner; styling by Rebecca Hawkins


There's a similar story going on here on a smaller scale.
For a birthday party, Angels Cake & Confections crafted individual cakes inspired by the china ("Cornucopia" by Herend) and wrapped up like a special gift at each guest's place setting. Note that they double as place cards. I must confess my friends and I usually celebrate our birthdays pretty casually (margaritas and queso being a frequent theme), but perhaps I'll consider something a tad more formal and "ladies who lunch" the next time one of us is celebrating one that ends in a zero.


Weinstockcake
photo by Ellen Silverman


A few years ago we commissioned the queen of cakes, Sylvia Weinstock, to create the above confection for Entrée, our custom publication for Neiman Marcus and Bergdorf Goodman. It turned out so beautifully that we immediately knew we had our cover image for the Summer issue. Weinstock is famous for exquisite and exact detail, right down to the botanically-correct pastillage flowers she crafted for the top.
I remember a few phone calls we got from readers who just couldn't believe this was actually a cake. I promise it was!


Guerardcake
photo by Liz Banfield


Here's the fabulous cake baked by Jim Smeal for Tara Guérard's baby shower, that we featured in the March 2008 issue of SA. I know images of Tara's event have since taken quite a spin around the blogosphere, but I think this one bears repeating here. Tara didn't want anything too sweet or precious for the look of her baby shower and her colleagues came through with fun and sophisticated style. A palette of yellow and blue and a graphic polka dot design dotted everything from invitations to favors, and the theme culminated perfectly at the end of the meal.  I'm betting this is one kind of sweet Tara didn't mind.



Worlds-tallest-wedding-cake
photo courtesy of tramp-art.com


Finally, the above example didn't actually run in our magazine and I can't attest to whether it truly was the world's tallest cake at the time. But according to the photograph, it contained an astounding 3000 eggs, 200 lbs of butter, 200 lbs of shortening, 250 lbs of milk, a gallon of vanilla, 600 lbs of sugar, and 500 lbs of flour, among other things.  Pardon the inevitable bad pun, but I can't help it: This one definitely takes the cake!
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Posted by: Julie Miller, July 17, 2009
Dressing-room

Pam Smart's Atlanta dressing room designed by Robert Couturier
photographed by Pieter Estersohn



Okay, okay, the only casual thing about this space is the pair of jeans. But I love this image and the idea of a thoughtful and pretty place to get dressed and store racks and racks of designer shoes. (We definitely have a Carrie Bradshaw thing going this week!)



Dressing-table
Pam's 1940s mirrored dressing table


Who wouldn't feel ready for the weekend — or really any day of the week — after a few moments in this room? 
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Posted by: Alison Miller, July 16, 2009
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Simple white gardenias fill an unusual red tulip vase that Victoria Amory found at Devonshire on Worth Avenue. Photographed by Quentin Bacon.

 

I was invited to a friend’s house on Sunday for an impromptu dinner party. Stepping onto the porch, I almost lost my footing, not to mention the baguette I was toting. I was swept away by the intoxicating fragrance of her flowering gardenia bushes. What a gracious way to welcome guests into your home, I thought, by beginning in your front yard.

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Jo Malone Vintage Gardenia Home Candle is a favorite on the Southern Accents staff. Photographed for the September-October 2007 issue.

I can’t get enough of that light, sweet smell that clings to the humid Southern air. My neighbors have a gardenia bush that I, with permission, of course, will pluck a creamy-white bloom from and float in a shallow container on my nightstand. Thankfully the gardenia scent has been bottled. I have my eye on Annick Goutal’s Gardenia Passion.

 Carrie-bradshaw[1]


Watching Sex and The City the movie after dinner that evening and for the umpteenth time, I zeroed in on Carrie’s bouquet. It’s cream and white blooms, included the unmistakable gardenia flower and their deep green leaves. Okay, never mind that the flowers ended up torn and crushed on a New York City street. With our recent posting about weddings, I think gardenia is a beautiful and fragrant choice for your big day, or just your backyard.

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Posted by: Dawn Cannon, July 15, 2009

I was lucky enough to get an invitation to the lake this weekend. Just the thought of it has me building a fantasy lake place in my head. Here are the essentials:

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A covered porch to enjoy some time away from the sun. Design: Jackye Lanham. Photograph: Tria Giovan


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A pool would be divine if you just can't make it down to the lake. Design: Suzanne Kasler Photograph by Jeff McNamara.


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A comfy couch to settle into and read. Design: Fiona Newell Weeks. Photograph: Antoine Bootz


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Something to do in case it rains and you're all out of books to read. Design: Jackye Lanham. Photograph: Tria Giovan

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A boat to tool around in. Photograph: Antoine Bootz

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A table big enough for everyone to gather around. Design: Bill Ingram. Photograph: Antoine Bootz

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Posted by: Kate Johnson, July 14, 2009 in Gracious Living , Web/Tech

Whether you're a professional designer or architect or a do-it-yourselfer, something you should always have close at hand is a camera. It can help in quite a few situations.

Before Rear


After Rear Taking "before" pictures. When I'm redoing something at home, I'm usually so impatient to bring in the new that I forget to document what the old looked like. At Southern Accents, that's actually a problem we run into frequently with remodeling stories. We know readers like to see before-and-after comparisions, and so do we. Even an in-progress shot is helpful. But so often those photos just don't exist. And once the project is finished, there's no going back to get them later. Even if you don't have editorial concerns, before and after shots can give you a great sense of accomplishment (and help you remember why you spent all that money). Be sure to take the before and after shots from the same vantage point; it makes it easier to compare the two later.

Pictured: Before and after views of the same house, by architect Madison Spencer. It wows me every time I see it. It's hard to believe it's the same house. Without pictures from before, it would be almost impossible to describe how great the improvement was.

Getting better design advice. When I was choosing tile for our kitchen backsplash, I knew I needed help. But when I began to describe to the salesperson my kitchen layout, materials, and paint colors, I quickly realized that it would be much easier if I brought in pictures. Sure enough, the salesperson appreciated having visuals and was better able to advise me on what might work best in the space. I plan to do the same thing for the landscaping I desperately need help with.

Compiling a portfolio of your work. If you're trying to market your services, photograph your projects as you do them so you'll have examples to show potential clients.  

Seeing things more objectively. I can look at a room a hundred times a day and not see how cluttered I've let it get. But show me a picture of the room, and the flaws jump out at me. For some reason, a picture makes it easier to see what's out of place, out of proportion, or just needs to be taken out altogether.

Making better purchases. You may be one of those people that has a knack for picking the right piece the first time. But when I'm shopping, it's hard for me to see an item in a store and visualize how it will look in my house. Or maybe I just can't decide between several different styles—I like them all! So I'll take pictures (a camera phone is perfect for this) and then look at them later at home. When I see them in my own environment, out of the strategically styled, brightly lit store setting, it's perfectly clear which one I need. I save money by not making as many impulse purchases, and I save time by not having to return things that don't work. I've also brought pictures of rooms to the store, as I did in the tile situation. This can also help you match your space to the myriad choices calling your name.

Before photo courtesy of Madison Spencer; after photographed by Erik Kvalsvik
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Posted by: Karen Carroll, July 12, 2009 in Weddings

Cake 

Our market editor, Amanda Smith, is getting married today. (I'm pretty sure no bouquet tossing or garter throwing will be involved). We wish many happy years together for Amanda and Les!

photo courtesy of Wildflower Designs

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Posted by: Julie Miller, July 10, 2009 in Entertaining

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Lemon Layered Tea Cake and Chocolate Tea Cake
at the home of Houston's legendary party planner Jackson Hicks
photographed by Shelly Strazis


Here in our offices we take the opportunity to gather around a cake as often as we can. We nominate our cake slicers like we choose our hair stylists— only those with a confident hand and a certain discretion will do. But once the cake knife is raised, I can't help but remember a wedding long ago when a friend returned from the cake table with a hefty half-pound wedge—with his eyes on the prize and two hands on the plate to steady it. It was a clumsy but ever-so-generous slice. Always makes me giggle.


Clara Bow 

Actress Clara Bow and cake
courtesy of Life.com

Perfectly beautiful or messily askew... I have to wonder if there's a way to spoil a lovingly offered cake, by its very nature a sweet gift? The same friend who dragged back that lumbering mass of white icing years ago also happens to be someone who bakes a cake from scratch each year for his stepchildren, going so far as to send them by FedEx now that they're grown. I doubt they arrive intact, but I'm sure they mean all the more for it. 

I wish I had photos of some of the more surprising cakes from our office celebrations (a particularly outrageous summer-themed green one comes to mind...), but alas, we always destroy the evidence before a camera can be found. This week we celebrated Alison, and the pretty double chocolate confection was doled out in expert slices by Dawn, who first cut down the center and then made neat little parallel cuts. Like a wedding cake, not like a pizza. 

Were I in a baking mood, I'd love to make this coconut cake. My grandmother made the best, though, and she herself would always have just "a tiny sliver."
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