About a year ago, we tore out the bar in our downstairs den. It was the size of a Volkswagen Beetle and looked like it was straight out of Starsky and Hutch.  I had a plan and never imagined that we would still have a blank spot with plumbing pipes exposed. As seems to be my luck lately, the contractor disappeared, and before I could find a new one, my husband has proclaimed it a do-it-yourself project. Now that football season is drawing near, I'm afraid it will be a while before we embark. In the meantime, here are some ideas I'm thinking about.

DRAWERS INSTEAD OF CABINETS

Drawers

I like the streamlined look of drawers. Plus they come in handy for storing platters and napkins and such. 

designed by Brewer Design Group, Charleston, SC. photograph by Erik Kvalsvik


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Atlanta designer Patricia Paulk of Patricia Paulk Interiors had her drawers outfitted with peg board and removable pegs so she can customize them to fit her dishes. Love that idea. photo courtesy of Patricia Paulk

Drawer

This one designated for knives was designed by architect Mark Maresca.

DISPLAY SPACE

Maresca 

Silver and glass stand out in the same custom piece designed by Mark Maresca.

Glass shelves 

The red painted shelves add a little drama. photographs by Erik Kvalsvik

JUST THE ESSENTIALS

Millings 

Maybe a beautifully outfitted amoire is the way to go. The side shelves hold glasses, leaving the back free to hang a painting. photograph by Tria Giovan

PRETTY ACCESSORIES

Huntcups  

Silver hunt cups look pretty, even when not filled with mint juleps. 

Cover 

Southern Cocktails by Denise Gee (Chronicle Books, 2007). This is a fun little book to have on hand and to give as hostess gifts. Along with the great libations, Denise tells some entertaining tales about growing up in Natchez.

photographs by Robert M. Peacock

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Julie recently spilled the beans (or perhaps the frosting) on how much the Southern Accents staff loves cake. We find just about any excuse we can to celebrate with food, and heaven knows we all need a little reason to celebrate more than ever in these times. For the most part our cakefests are fairly ordinary affairs–a grocery store cake here, a bakery special there–as we're a fairly easy group to please. We do, however, get picky pretty quickly when it comes to choosing the cakes that occasionally appear in the magazine. Let's just say these I've gathered are a bit more fancy than the ones we have in the office.

Cake
photo by Becky Stayner; styling by Lydia DeGaris-Pursell

Patty B. Driscoll created this cake for a bridesmaids' luncheon and patterned it after the bride's china. Every bit of decoration is made of sugar, from the glazed fruit to the cast platter the cake sits upon. There's really no need for a floral centerpiece when you have a dessert this beautiful. It's hard to imagine cutting into a work of art like this, isn't it? That I know the cake took Patty almost a month to make and decorate makes it even harder.



Dukeofgloucester

And here's the china pattern that inspired her cake: "Duke of Gloucester" by Mottahedeh.



Smallcakes  
photo by Becky Stayner; styling by Rebecca Hawkins


There's a similar story going on here on a smaller scale.
For a birthday party, Angels Cake & Confections crafted individual cakes inspired by the china ("Cornucopia" by Herend) and wrapped up like a special gift at each guest's place setting. Note that they double as place cards. I must confess my friends and I usually celebrate our birthdays pretty casually (margaritas and queso being a frequent theme), but perhaps I'll consider something a tad more formal and "ladies who lunch" the next time one of us is celebrating one that ends in a zero.


Weinstockcake
photo by Ellen Silverman


A few years ago we commissioned the queen of cakes, Sylvia Weinstock, to create the above confection for Entrée, our custom publication for Neiman Marcus and Bergdorf Goodman. It turned out so beautifully that we immediately knew we had our cover image for the Summer issue. Weinstock is famous for exquisite and exact detail, right down to the botanically-correct pastillage flowers she crafted for the top.
I remember a few phone calls we got from readers who just couldn't believe this was actually a cake. I promise it was!


Guerardcake
photo by Liz Banfield


Here's the fabulous cake baked by Jim Smeal for Tara Guérard's baby shower, that we featured in the March 2008 issue of SA. I know images of Tara's event have since taken quite a spin around the blogosphere, but I think this one bears repeating here. Tara didn't want anything too sweet or precious for the look of her baby shower and her colleagues came through with fun and sophisticated style. A palette of yellow and blue and a graphic polka dot design dotted everything from invitations to favors, and the theme culminated perfectly at the end of the meal.  I'm betting this is one kind of sweet Tara didn't mind.



Worlds-tallest-wedding-cake
photo courtesy of tramp-art.com


Finally, the above example didn't actually run in our magazine and I can't attest to whether it truly was the world's tallest cake at the time. But according to the photograph, it contained an astounding 3000 eggs, 200 lbs of butter, 200 lbs of shortening, 250 lbs of milk, a gallon of vanilla, 600 lbs of sugar, and 500 lbs of flour, among other things.  Pardon the inevitable bad pun, but I can't help it: This one definitely takes the cake!

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Lemon Layered Tea Cake and Chocolate Tea Cake
at the home of Houston's legendary party planner Jackson Hicks
photographed by Shelly Strazis


Here in our offices we take the opportunity to gather around a cake as often as we can. We nominate our cake slicers like we choose our hair stylists— only those with a confident hand and a certain discretion will do. But once the cake knife is raised, I can't help but remember a wedding long ago when a friend returned from the cake table with a hefty half-pound wedge—with his eyes on the prize and two hands on the plate to steady it. It was a clumsy but ever-so-generous slice. Always makes me giggle.


Clara Bow 

Actress Clara Bow and cake
courtesy of Life.com

Perfectly beautiful or messily askew... I have to wonder if there's a way to spoil a lovingly offered cake, by its very nature a sweet gift? The same friend who dragged back that lumbering mass of white icing years ago also happens to be someone who bakes a cake from scratch each year for his stepchildren, going so far as to send them by FedEx now that they're grown. I doubt they arrive intact, but I'm sure they mean all the more for it. 

I wish I had photos of some of the more surprising cakes from our office celebrations (a particularly outrageous summer-themed green one comes to mind...), but alas, we always destroy the evidence before a camera can be found. This week we celebrated Alison, and the pretty double chocolate confection was doled out in expert slices by Dawn, who first cut down the center and then made neat little parallel cuts. Like a wedding cake, not like a pizza. 

Were I in a baking mood, I'd love to make this coconut cake. My grandmother made the best, though, and she herself would always have just "a tiny sliver."

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It's that time of year again, with bridal showers and weddings almost every weekend, and I'm heading to the beach this week for my brother-in-law's wedding. My own anniversary was last week, and I enjoy reminiscing about my own wedding. While it seems a little too hot to have an outdoor wedding here in Birmingham, I came across some lovely outdoor weddings, one in Atlanta and one in San Miguel de Allende, Mexico, in past issues.


Designer Nancy Braithwaite held an outdoor reception at her Atlanta home for her daughter Kiery.
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Red became the theme color for the day.

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I love this idea of displaying wedding photos of past generations with your own engagement photo.
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Planning a wedding in another country had its challenges, but it was worth it for Neely and Biggs Powell of Memphis.
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"There's a whole world behind every door in San Miguel. It's such an inspiring, meditative place," says Neely. 
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Moravian stars lit the entrance to the reception. 
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Braithwaite wedding from the July/August 2003 issue; photographed by Monica Buck and John Coolidge. 
Powell wedding from the September/October 2006 issue; photographed by Jessica Boone and Julie Skarratt.

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An old style ice cream truck. Craigyc/Flickr

Spotting the ice cream truck merrily rolling down your street is a sure sign of summer. As a child, the playful tune piping from the white truck was cause for a piggy bank raid. Over the weekend, the ice cream truck stopped on my street and I bought my old favorite–a strawberry shortcake ice cream bar.

This summer, “why don’t you” just fill your icebox with colorful popsicles and ice cream bars and sandwiches to offer guests on a hot day? Serving frozen desserts from your everyday white serving tray will provide cool relief, a welcome departure from the traditional glass of lemonade, and a little bit of nostalgia. It’s certainly my idea of casual summer entertaining.

What chilly treats are you offering guests this summer and what will you order when the ice cream man stops in front of your house?

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Last week I shared some staff picks for our favorite china. Read more here. I had such fun with the post, I'm adding more this week.

Senior Editor, Alice Welsh Doyle chose the exotic Wedgwood Persia and still adores it.

Persia1

"At the time I got married – 1998 – I was really into all things Asian," says Alice. "This pattern reflects that, but it is not too extreme in that regard. I have since retired some weddings gifts and early marriage purchases that reflect that passion. So I would caution brides not to buy into something 'themed' that they may lose interest in. The serving pieces and extras were pricey, so I did not receive many of those when I married. My husband and mother-in-law gave me additional pieces as anniversary and birthday gifts–something I would also recommend. Unless it is a super popular pattern, they do get discontinued. I’m so happy I have all the 'extras' even if I don’t use them that often."


Persiasalad


Wedgwood Persia salad  plate from Replacements Ltd.

"The wonderful aspect of this pattern is that the coffee/tea saucer is a variation on the color scheme, but is also distinct – like coordinating fabrics – also in addition to that variation, there was an option for the accent salad plate, which really dresses the table. I don’t know if these distinctive patterns within a collection are common, but I would suggest looking at that when choosing china because it allows more variety – especially when I was starting out, I was less willing to experiment with combining patterns and colors on my own."

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Wedgwood Persia cup and saucer


Copy Editor Amber Henderson went with Wedgwood Madrid for her formal china.

Madrid


"I love it because it’s simple enough that if I ever tire of it, I can easily mix it with other pieces," says Amber. "I currently use it with silver chargers and Solitaire Platinum crystal drinkware by Lenox. The platinum band on the crystal glasses complements the platinum band of my china. My Vintage Jewel flatware by Lenox completes the look."

Editor in Chief, Karen Carroll chose Wedgwood's Strawberry & Vine for her everyday china and reports that this pattern and Nantucket Basket were popular when she registered 17 years ago.

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Stawberry & Vine

Wedgwood_nantucket_dinner_plate_P0000114057S0084T2
Nantucket Basket



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Wedding season is upon us, and I thought it would be fun to ask the staff what they registered for and if they would choose it again or go for something else if given the chance. What I discovered is that we are wild about Wedgwood. Look for a Feature on Tricia Foley's new book At Home With Wedgwood: The Art of the Table in our July-August issue. 



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My everyday pattern is Countryware by Wedgwood. I would absolutely pick it again. It has been discontinued, but if I want a special piece, I can go to Replacements Ltd.  Who knew you could get a toast holder in my pattern? When I'm having a lot of people over, I supplement with  inexpensive plain white plates I picked up at Pier 1.

Stacey Hill, our office manager, inherited a set of Wedgwood Chinese Tigers in Red. "It is from my mother who died over 20 years ago, so it is special to me," says Stacey.

Wedgwood_chinese_tigers_red_dinner_plate_P0000113389S0001T2

Read More "Wild About Wedgwood" »

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Bunnyinvitation


If you're in the Birmingham area Thursday evening, please drop by Mary Evelyn McKee's fabulous shop to meet Bunny Williams and preview her beautiful new furniture collection, BeeLine Home.  And if you can't make it, photos to come later this week!

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Last week I had the good fortune to find myself at a flea market. Rather than wander aimlessly, I set about hunting high and low for blue-and-white ginger jars, inspired by some of the lovely photos posted on one of my favorite design blogs, Anna Spiro's Absolutely Beautiful Things.

Anna, an Australian, loves fresh flowers even more than I, and her appreciation for blue-and-white wares reminded me of a story from our archives— a tablesetting story featuring contributing editor Peggy Sewell's amazing collection:

Treasure-hunt-hatcher  
Southern Accents
January-February 2006
photographed by Ka Yeung

Shown above is a genuine treasure: the famed Hatcher trove of porcelain that was recovered from a shipwreck after eons under the sea.

Obviously, my flea market finds were not anywhere near as fine as the china shown here. But the three ginger jars I turned up couldn't be more cheerful. My garden's peonies and hydrangeas may be just contemplating a return, but I'll be ready once they're here.

Here's another photo of Peggy's amazing wares:


Treasure-hunt-peggy-teapot  


In the story, writer Rebecca Hawkins quotes Peggy as saying: "When I'm traveling, I always look for something unusual, like a tulipiere or an interesting teapot."

Now that I think about it, I was slightly further afield that day as well. Could it be that blue-and-white china, like travel itself, takes us out of the mundane and serves as a reminder of the great wealth of diversity in the wide, wide world? Is that why these patterns charm so many of us—young and old, modern and traditional? I'm not quite sure, but mine will always remind me of a sunny day in an old town, hunting and gathering for the fun of it, and inspired by an Australian designer with a penchant for flowers and beautiful things.

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More people are entertaining at home now, and with spring around the corner, what better time to host a party for women only? Recently, I pulled out my fine china and crystal for a night of wine, cheese, and conversation with my closest friends and family. With an elegant table setting and creative decorations, you can create the feel of a winery in your own home.

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photographed by Quentin Bacon for our March/April 2008 issue


We had a great time and discovered some divine cheeses along the way. Here are some of our favorites:


Port Salut (my favorite; goes well with Champagne)

Cheese

Image from www.pdphoto.org


Gourmandise with walnuts

Cheese_gourmandise_walnut

Image from www.recipetips.com


We then topped the night off with coffee and, what else, cheesecake! 5 Star Foodie recently paired a chocolate cheese with an ice wine. While I’ve never had either, I will definitely try that pairing next! What are your favorite wine and cheese pairings?

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Lunch at Robert's

I dropped in on Birmingham's Robert Hill Antiques around noon recently and saw the whole crew gathered around the table for lunch. When photographer Becky Stayner and I visited the next day to photograph some of his gorgeous antique chairs, Robert set this charming table for us. This hospitable group dines together regularly in lieu of having staff meetings. What a delightful way to catch up, share important news, and foster good working relationships!

Robert (shown at the head of the table) shares his tips for living graciously: 

1.  Always be aware of your surroundings. With my love of nature and gardening, I am constantly looking even as I drive along the streets. (This is the reason why the people closest to me will not let me drive when I am with them.) When I think of what route I am going to take to a destination, I always choose the most scenic. If the opportunity to entertain presents itself, then I know what is blooming or what plant materials are seasonal and available. I heard Rosemary Verey once say, we all look but we don't all see. I try to see everything I possibly can. This comes in very handy... when you need something, you know where to find it.  
 
2.  Overcoming "stuckness" is always an issue with me. When an idea you have is not working, just keep tweaking it and eventually it will happen. I am never satisfied until it is just how I want it (to avoid saying "until it's perfect").  
 
3.  Good planning and organization are key ingredients. I suppose I am constantly planning something even if there is nothing to plan! If it's a dinner party, I have my table set at least the night before. I have a storage room I call my "Central Supply," with shelves organized with linens, stemware, containers, candles, votives, serving pieces, etc. Good planning and organization allow for a more relaxed and enjoyable event. 
 
4.  A good friend made the comment one time: No matter how wonderful your food is, or how beautiful your decorations are, what makes an event a success is good people. I always try to be ready ahead of time, which allows me time to think who all will be there, what their interests might be, and what might be some fun things to talk about to allow everyone to interact.
 
5.  I want to have FUN and everyone around me to be HAPPY!

Fun and happy would certainly describe our lunch. Thanks, Robert, for the delicious Mexican spaghetti and shrimp-stuffed poblano peppers. (And let's not forget the iced tea with lime slices...) Cheers!

Hope you too will find inspiration from Robert's insights. 

Does anyone have another fun lunch tradition to share?

photo by Becky Luigart-Stayner